The cabbage makes miracles. Cook the minced meat correctly!

The cabbage makes miracles. Cook the minced meat correctly! Ingredients: minced meat - 600 g (21.16 oz) onion - 1 piece salt - 10 g (0.35 oz) herbs of Provence - 7 g (0.25 oz) nutmeg - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) garlic - 3 cloves cabbage - 1 piece salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/45 minutes for the sauce: yogurt - 200 g (7 oz) tomato paste - 20 g (0.7 oz) green onion - 50 g (1.76 oz) dill - 30 g (1 oz) for the garnish: potatoes - 400 g (14 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) oil - 30 g (1 oz) parmesan - 20 g (0.7 oz) IN THE OVEN 200 °C (392 °F)/15 minutes IN THE OVEN 200 °C (392 °F)/15 minutes parmesan - 20 g ( ...